Name: Quick Tomatillo Guacamole Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 ripe avocados; 4 tomatillos, husked and chopped; 1/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 2 garlic cloves, minced; Juice of 2 limes; Salt and pepper, to taste

This quick tomatillo guacamole is a delicious twist on the classic guacamole recipe. It's made with ripe avocados, tangy tomatillos, fresh cilantro, and zesty lime juice. The tomatillos add a unique flavor and a vibrant green color to the guacamole. It can be made in just a few minutes and is perfect for dipping tortilla chips or as a topping for tacos and grilled meats. This recipe is a must-try for avocado lovers!

Ingredients

4 ripe avocados
4 tomatillos, husked and chopped
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 garlic cloves, minced
Juice of 2 limes
Salt and pepper, to taste

Directions

In a bowl, mash the avocados with a fork until smooth.
Add the chopped tomatillos, red onion, cilantro, garlic, lime juice, salt, and pepper to the mashed avocados.
Stir until well combined.
Taste and adjust the seasoning if needed.
Serve immediately with tortilla chips or as a topping for tacos or grilled meats.

Interesting Facts

Tomatillos are a staple ingredient in Mexican cuisine and are often used to make salsas and sauces.

They have a tart and tangy flavor and are sometimes referred to as Mexican husk tomatoes.

Tomatillos are rich in vitamin C and other antioxidants, making them a healthy addition to your diet.

Guacamole is believed to have originated in Mexico and has been enjoyed for centuries.

It is traditionally made with avocados, lime juice, cilantro, onions, and various seasonings.

Guacamole is a versatile condiment and can be used as a dip, spread, or topping for various dishes.