Hot and Spicy Himalayan Chai Tea: A Fiery Twist on a Classic Indian Beverage

Indulge in the bold and invigorating flavors of Hot and Spicy Himalayan Chai Tea. This recipe adds a fiery twist to the traditional Indian beverage by infusing it with piquant spices and aromatic herbs. The rich blend of black tea, ginger, cardamom, cinnamon, cloves, and black pepper creates a warming and soul-satisfying brew that will awaken your senses. Kickstart your day or unwind in the evening with a mug of this flavorful hot tea. Experience the vibrant taste of the Himalayas in each sip!

Ingredients

• 2 cups water
• 2 cups milk
• 2 tablespoons loose black tea leaves
• 1-inch piece fresh ginger, grated
• 4 green cardamom pods, crushed
• 1 cinnamon stick
• 4 cloves
• ½ teaspoon black pepper
• 2 tablespoons honey or sweetener of choice (optional)

Directions

1. In a medium-sized saucepan, bring the water to a boil.
2. Add the grated ginger, cardamom pods, cinnamon stick, cloves, and black pepper to the boiling water. Reduce the heat to low and let the spices simmer for 5 minutes.
3. After 5 minutes, add the loose black tea leaves and simmer for another 2 minutes.
4. Pour in the milk and simmer for an additional 5 minutes, stirring occasionally.
5. Remove the saucepan from heat and strain the tea into a teapot or serving cups.
6. If desired, sweeten the tea with honey or your preferred sweetener.
7. Serve the Hot and Spicy Himalayan Chai Tea hot and enjoy!

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