Delicious and Easy Camotes al Horno (Baked Yams) Recipe

Camotes al Horno, also known as Baked Yams, is a popular dish in American cuisine. It is a comforting and nutritious recipe that can be enjoyed as a side dish or a main course. The yams are oven-baked to perfection, bringing out their natural sweetness. This recipe is easy to make and requires simple ingredients. Serve Camotes al Horno as a delicious and healthy addition to your meals!

Ingredients

• 4 large yams
• 4 tablespoons butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves

Directions

1. Preheat the oven to 375°F (190°C).
2. Wash the yams thoroughly and pat dry with a clean towel.
3. Pierce each yam multiple times with a fork to allow steam to escape while baking.
4. Place the yams directly on the oven rack or on a baking sheet lined with aluminum foil.
5. Bake the yams for 45-60 minutes or until tender.
6. Remove the yams from the oven and carefully cut a slit lengthwise on the top of each yam.
7. Gently push the ends of the yam towards the center to open up the slit.
8. In a small bowl, mix together the melted butter, brown sugar, cinnamon, salt, nutmeg, and ground cloves.
9. Brush the butter mixture generously over the exposed flesh of each yam.
10. Return the yams to the oven and bake for an additional 5-10 minutes, or until the tops are caramelized.
11. Remove from the oven and serve hot.

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