Camotes al Horno, also known as Baked Yams, is a popular dish in American cuisine. It is a comforting and nutritious recipe that can be enjoyed as a side dish or a main course. The yams are oven-baked to perfection, bringing out their natural sweetness. This recipe is easy to make and requires simple ingredients. Serve Camotes al Horno as a delicious and healthy addition to your meals!
Ingredients
- 4 large yams
- 4 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
Directions
- Preheat the oven to 375°F (190°C).
- Wash the yams thoroughly and pat dry with a clean towel.
- Pierce each yam multiple times with a fork to allow steam to escape while baking.
- Place the yams directly on the oven rack or on a baking sheet lined with aluminum foil.
- Bake the yams for 45-60 minutes or until tender.
- Remove the yams from the oven and carefully cut a slit lengthwise on the top of each yam.
- Gently push the ends of the yam towards the center to open up the slit.
- In a small bowl, mix together the melted butter, brown sugar, cinnamon, salt, nutmeg, and ground cloves.
- Brush the butter mixture generously over the exposed flesh of each yam.
- Return the yams to the oven and bake for an additional 5-10 minutes, or until the tops are caramelized.
- Remove from the oven and serve hot.
