These delicious baked pita triangles are a perfect snack or appetizer. Made with just a few simple ingredients, they are crispy on the outside and soft on the inside. They can be enjoyed on their own or paired with your favorite dips and spreads. This recipe is quick and easy to make, making it a great choice for parties or a simple afternoon snack.
Ingredients
- 4 pita breads
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as oregano or thyme)
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Using a sharp knife or kitchen scissors, carefully cut each pita bread into small triangles.
- In a small bowl, mix together olive oil, garlic powder, dried herbs, salt, and pepper.
- Brush each pita triangle lightly with the seasoned olive oil mixture. Make sure both sides are coated evenly.
- Arrange the pita triangles in a single layer on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the triangles are golden and crispy.
- Remove from the oven and let them cool slightly before serving.
- Serve the baked pita triangles with your favorite dips, such as hummus, tzatziki, or salsa.
