Crispy Baked Gau: A Flavorful Chinese-American Delight

Enjoy the deliciousness of homemade Crispy Baked Gau with this easy-to-follow recipe. These flavorful Chinese-American dumplings are filled with a savory pork and shrimp mixture, wrapped in a light and crispy dough, and baked to perfection. Serve them as an appetizer or as part of a delightful dim sum spread. With a preparation time of just 30 minutes, you can have these delectable treats on your table in no time. Get ready to impress your family and friends with this authentic Crispy Baked Gau recipe.

Ingredients

• For the Filling:
• 1/2 pound ground pork
• 1/2 pound shrimp, peeled and deveined
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper
• For the Dough:
• 2 cups all-purpose flour
• 3/4 cup hot water
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• For the Dipping Sauce:
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon chili oil (optional)

Directions

1. In a medium-sized bowl, combine the ground pork, shrimp, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Mix well to combine and set aside.
2. In a large mixing bowl, combine the all-purpose flour, hot water, salt, and vegetable oil. Stir with a wooden spoon until a rough dough forms.
3. Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes.
4. Divide the dough into small, equal-sized pieces and roll each piece into a ball. Use a rolling pin to roll out each ball into a thin circle, about 3 inches in diameter.
5. Place a spoonful of the pork and shrimp filling in the center of each dough circle. Fold the dough in half to create a half-moon shape and pinch the edges to seal.
6. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the sealed dumplings on the baking sheet, making sure they are evenly spaced.
7. Bake the dumplings for 20-25 minutes, or until the dough turns golden brown and crispy.
8. While the dumplings are baking, prepare the dipping sauce by combining soy sauce, rice vinegar, sesame oil, and chili oil (if desired) in a small bowl. Stir well to combine.
9. Once the dumplings are golden brown and crispy, remove them from the oven and serve immediately with the dipping sauce on the side. Enjoy!

Interesting Facts