Healthy and Delicious Roasted Veggies with Couscous

Enjoy a delicious and nutritious meal with this recipe for Roasted Veggies with Couscous. This dish is packed with vegetables that are oven-roasted to perfection, creating a wonderful blend of flavors. The couscous adds a fluffy and satisfying texture, making it a complete and wholesome meal. With a preparation time of just 45 minutes, this recipe is perfect for a quick and easy weeknight dinner. Whether you're a vegetarian or just looking to incorporate more vegetables into your diet, this dish is a healthy and flavorful choice.

Ingredients

• 2 cups of mixed vegetables (such as bell peppers, zucchini, eggplant, and carrots), chopped
• 2 tablespoons of olive oil
• 1 teaspoon of dried herbs (such as thyme, rosemary, or oregano)
• 1 cup of couscous
• 1 ½ cups of vegetable broth
• ¼ cup of fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the chopped vegetables, olive oil, dried herbs, salt, and pepper. Toss until the vegetables are well coated.
3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
4. Roast the vegetables in the preheated oven for 25-30 minutes or until they are tender and slightly charred, stirring once halfway through.
5. Meanwhile, in a medium saucepan, bring the vegetable broth to a boil.
6. Stir in the couscous and remove the saucepan from heat. Cover and let it sit for 5 minutes.
7. Fluff the couscous with a fork and add the roasted vegetables. Mix well.
8. Garnish with fresh parsley and serve hot.

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