This Monterey Chicken recipe is a crowd-pleaser with a delicious twist. Tender grilled chicken breasts are topped with melted cheese, crispy bacon, and tangy BBQ sauce. Served with a side of creamy mashed potatoes and steamed vegetables, this dish is perfect for a family dinner or a casual gathering with friends. Try this easy recipe and enjoy the bold flavors of Monterey Chicken!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 4 strips of bacon, cooked and crumbled
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Brush both sides of the chicken breasts with olive oil.
- Grill the chicken for 6-8 minutes per side, or until cooked through.
- During the last few minutes of grilling, top each chicken breast with a generous amount of BBQ sauce, shredded Monterey Jack cheese, and crumbled bacon.
- Close the grill lid and cook for an additional 1-2 minutes or until the cheese is melted.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Monterey Chicken with a side of mashed potatoes and steamed vegetables for a complete meal.
