Delicious Monterey Chicken Recipe

This Monterey Chicken recipe is a crowd-pleaser with a delicious twist. Tender grilled chicken breasts are topped with melted cheese, crispy bacon, and tangy BBQ sauce. Served with a side of creamy mashed potatoes and steamed vegetables, this dish is perfect for a family dinner or a casual gathering with friends. Try this easy recipe and enjoy the bold flavors of Monterey Chicken!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded Monterey Jack cheese
• 4 strips of bacon, cooked and crumbled
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Brush both sides of the chicken breasts with olive oil.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. During the last few minutes of grilling, top each chicken breast with a generous amount of BBQ sauce, shredded Monterey Jack cheese, and crumbled bacon.
6. Close the grill lid and cook for an additional 1-2 minutes or until the cheese is melted.
7. Remove the chicken from the grill and let it rest for a few minutes before serving.
8. Serve the Monterey Chicken with a side of mashed potatoes and steamed vegetables for a complete meal.

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