Homemade Vanilla Apple Pie Moonshine Recipe

Indulge in the sweet and aromatic flavors of homemade vanilla apple pie moonshine. This delightful drink combines the warmth of vanilla with the crispness of apples, creating a perfect blend of flavors. It's the ideal drink to enjoy during the holiday season or to share with friends at gatherings. With a simple recipe and just a few ingredients, you can easily create this tasty moonshine at home.

Ingredients

• 2 cups apple juice
• 1 cup apple cider
• 1 cup white sugar
• 1 cup brown sugar
• 4 cinnamon sticks
• 1 vanilla bean
• 1 liter grain alcohol (such as Everclear)
• 1 cup water

Directions

1. In a large saucepan, combine the apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks.
2. Carefully split the vanilla bean lengthwise and scrape the seeds. Add both the seeds and the bean to the saucepan.
3. Place the saucepan over medium heat and stir until the sugars have dissolved completely.
4. Once the mixture starts to simmer, reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
5. Remove the saucepan from the heat and allow the mixture to cool completely.
6. Once cooled, remove the cinnamon sticks and vanilla bean.
7. In a separate large pot, combine the grain alcohol and water.
8. Slowly pour the apple mixture into the pot with the alcohol, stirring gently to combine.
9. Transfer the moonshine to clean mason jars or bottles with airtight lids.
10. Seal the jars tightly and store them in a cool, dark place for at least 2 weeks to allow the flavors to develop.
11. After 2 weeks, the vanilla apple pie moonshine is ready to be enjoyed. Serve over ice and garnish with apple slices and a sprinkle of cinnamon, if desired. Sip and savor the delightful flavors of this homemade moonshine.

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