These Cranberry Pork Chops are a delightful combination of sweet and savory flavors. The tender pork chops are cooked to perfection and topped with a delicious cranberry glaze that adds a burst of tangy sweetness. This dish is perfect for a cozy family dinner or a special occasion. With just a few simple ingredients and minimal prep time, you can have a mouthwatering meal that will impress everyone at your table.
Ingredients
- 4 bone-in pork chops
- 1 cup cranberry juice
- 1/2 cup dried cranberries
- 1/4 cup brown sugar
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons olive oil
Directions
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt, black pepper, and dried thyme.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and sear them for about 2 minutes on each side, until browned.
- Remove the pork chops from the skillet and set them aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Add the cranberry juice, dried cranberries, brown sugar, and balsamic vinegar to the skillet.
- Stir well and bring the mixture to a boil.
- Reduce the heat to low and let it simmer for about 5 minutes until the sauce thickens slightly.
- Return the pork chops to the skillet, spooning the cranberry glaze over them.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove the skillet from the oven and let the pork chops rest for a few minutes.
- Serve the cranberry pork chops hot, spooning the remaining glaze from the skillet over them. Enjoy!
