Cranberry Pork Chops: A Sweet and Savory Delight

These Cranberry Pork Chops are a delightful combination of sweet and savory flavors. The tender pork chops are cooked to perfection and topped with a delicious cranberry glaze that adds a burst of tangy sweetness. This dish is perfect for a cozy family dinner or a special occasion. With just a few simple ingredients and minimal prep time, you can have a mouthwatering meal that will impress everyone at your table.

Ingredients

• 4 bone-in pork chops
• 1 cup cranberry juice
• 1/2 cup dried cranberries
• 1/4 cup brown sugar
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt, black pepper, and dried thyme.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the pork chops to the skillet and sear them for about 2 minutes on each side, until browned.
5. Remove the pork chops from the skillet and set them aside.
6. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
7. Add the cranberry juice, dried cranberries, brown sugar, and balsamic vinegar to the skillet.
8. Stir well and bring the mixture to a boil.
9. Reduce the heat to low and let it simmer for about 5 minutes until the sauce thickens slightly.
10. Return the pork chops to the skillet, spooning the cranberry glaze over them.
11. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
12. Remove the skillet from the oven and let the pork chops rest for a few minutes.
13. Serve the cranberry pork chops hot, spooning the remaining glaze from the skillet over them. Enjoy!

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