Easy and Delicious Japanese Tamago Egg Recipe

Learn how to make authentic Japanese tamago egg with this easy and delicious recipe. Tamago egg is a popular Japanese dish that is often served as a breakfast or side dish. It is made by cooking a mixture of beaten eggs, sugar, soy sauce, and mirin. The result is a sweet and savory egg custard with a soft and silky texture. This recipe will guide you through the step-by-step process of making tamago egg at home, so you can enjoy this traditional Japanese dish anytime you want.

Ingredients

• 4 large eggs
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon vegetable oil

Directions

1. In a medium-sized bowl, beat the eggs until well combined.
2. Add the sugar, soy sauce, and mirin to the beaten eggs, and whisk until the sugar is dissolved.
3. Heat a non-stick frying pan over medium heat. Add the vegetable oil and swirl it around to coat the pan.
4. Pour the egg mixture into the pan and tilt the pan to spread the mixture evenly.
5. Cook the egg mixture for about 2-3 minutes, until the edges start to set.
6. Using a spatula, gently fold the cooked edges towards the center to form a roll.
7. Continue cooking for another 1-2 minutes, until the egg mixture is fully cooked and slightly firm.
8. Remove the pan from heat and let the tamago egg cool for a few minutes.
9. Transfer the tamago egg to a cutting board and slice it into bite-sized pieces.
10. Serve the tamago egg as a breakfast or side dish, and enjoy!

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