Learn how to make authentic Japanese tamago egg with this easy and delicious recipe. Tamago egg is a popular Japanese dish that is often served as a breakfast or side dish. It is made by cooking a mixture of beaten eggs, sugar, soy sauce, and mirin. The result is a sweet and savory egg custard with a soft and silky texture. This recipe will guide you through the step-by-step process of making tamago egg at home, so you can enjoy this traditional Japanese dish anytime you want.
Ingredients
- 4 large eggs
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon vegetable oil
Directions
- In a medium-sized bowl, beat the eggs until well combined.
- Add the sugar, soy sauce, and mirin to the beaten eggs, and whisk until the sugar is dissolved.
- Heat a non-stick frying pan over medium heat. Add the vegetable oil and swirl it around to coat the pan.
- Pour the egg mixture into the pan and tilt the pan to spread the mixture evenly.
- Cook the egg mixture for about 2-3 minutes, until the edges start to set.
- Using a spatula, gently fold the cooked edges towards the center to form a roll.
- Continue cooking for another 1-2 minutes, until the egg mixture is fully cooked and slightly firm.
- Remove the pan from heat and let the tamago egg cool for a few minutes.
- Transfer the tamago egg to a cutting board and slice it into bite-sized pieces.
- Serve the tamago egg as a breakfast or side dish, and enjoy!
