Slow Cooker Zucchini Soup - Easy and Healthy Recipe

This slow cooker zucchini soup is a flavorful and wholesome dish that is perfect for any time of the year. Made with fresh zucchini, aromatic herbs, and a touch of cream, it is a creamy and comforting soup that can be prepared in a slow cooker with minimal effort. This recipe is gluten-free, vegetarian, and can be easily customized to suit your taste preferences. Plus, it's a great way to use up an abundance of zucchini from your garden or local market!

Ingredients

• 2 lbs zucchini, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a slow cooker, add the sliced zucchini, diced onion, minced garlic, and diced carrot.
2. Pour in the vegetable broth and add the dried thyme and oregano. Season with salt and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the mixture to a blender and blend in batches, venting the lid to allow steam to escape.
5. Stir in the heavy cream until well combined. Taste and adjust the seasoning if needed.
6. Serve hot, garnished with fresh parsley.
7. Enjoy!

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