Delicious and Flavorful BBQ Baked Beans Recipe

These perfect BBQ baked beans are a staple dish for summer cookouts and barbecues. Slow-cooked to perfection, the beans are infused with smoky flavors, tangy barbecue sauce, and a hint of sweetness. With a thick, hearty texture and a depth of flavors, these baked beans will be the star side dish at your next gathering. The recipe takes a bit of time to make, but the end result is worth every minute. Serve these beans alongside grilled meats or as a vegetarian main dish. Get ready to satisfy your taste buds with these mouthwatering BBQ baked beans!

Ingredients

• 1 pound dried navy beans
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 cup barbecue sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 6 cups water
• 8 slices bacon, cooked and crumbled (optional)

Directions

1. Rinse the navy beans under cold water and drain.
2. In a large pot, combine the navy beans, diced onion, minced garlic, barbecue sauce, ketchup, brown sugar, molasses, Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, black pepper, salt, and 6 cups of water.
3. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover the pot.
4. Simmer the beans for 2 to 2 1/2 hours, stirring occasionally, until the beans are tender and cooked through.
5. If desired, preheat the oven to 350°F (175°C).
6. Transfer the cooked beans to a baking dish and sprinkle the crumbled bacon on top.
7. Bake the beans in the preheated oven for 30 minutes, or until the top becomes slightly caramelized.
8. Remove from the oven and let the beans cool for a few minutes before serving.
9. Serve hot as a delicious side dish or a main course with cornbread or alongside grilled meats.

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