This refreshing and delicious Greek Watermelon Pizza is a perfect summertime treat. Made with juicy watermelon slices as the base, topped with tangy feta cheese, crisp cucumbers, Kalamata olives, and fresh herbs, this unconventional pizza is a burst of flavors. It's a light and healthy dish that is guaranteed to impress your guests at cookouts, picnics, or summer parties. Plus, it's so easy to make!
Ingredients
- 1 small seedless watermelon
- 1 cup crumbled feta cheese
- 1 cup diced cucumber
- 1/2 cup pitted kalamata olives, sliced
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Directions
- Slice the watermelon into rounds, about 1-inch thick.
- Place the watermelon rounds on a serving platter or individual plates.
- In a small bowl, combine the feta cheese, cucumber, olives, mint, and basil.
- Spoon the feta cheese mixture evenly onto each watermelon round.
- Drizzle the olive oil and balsamic glaze over the watermelon pizzas.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
