Greek Watermelon Pizza Recipe

This refreshing and delicious Greek Watermelon Pizza is a perfect summertime treat. Made with juicy watermelon slices as the base, topped with tangy feta cheese, crisp cucumbers, Kalamata olives, and fresh herbs, this unconventional pizza is a burst of flavors. It's a light and healthy dish that is guaranteed to impress your guests at cookouts, picnics, or summer parties. Plus, it's so easy to make!

Ingredients

• 1 small seedless watermelon
• 1 cup crumbled feta cheese
• 1 cup diced cucumber
• 1/2 cup pitted kalamata olives, sliced
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh basil
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Directions

1. Slice the watermelon into rounds, about 1-inch thick.
2. Place the watermelon rounds on a serving platter or individual plates.
3. In a small bowl, combine the feta cheese, cucumber, olives, mint, and basil.
4. Spoon the feta cheese mixture evenly onto each watermelon round.
5. Drizzle the olive oil and balsamic glaze over the watermelon pizzas.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!

Interesting Facts