Delicious and Flavorful Garlic Ginger Tofu Recipe

This garlic ginger tofu recipe is a must-try for tofu lovers! It features crispy tofu cubes coated in a savory garlic and ginger sauce, making it a flavorful and satisfying dish. The tofu is first marinated in a vibrant blend of soy sauce, sesame oil, garlic, and ginger, which infuses it with bold flavors. When cooked, the tofu becomes golden and crispy on the outside, while remaining tender and melt-in-your-mouth on the inside. Serve this garlic ginger tofu with steamed rice or noodles for a complete and wholesome meal.

Ingredients

• 1 pound firm tofu, drained and cut into cubes
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1/4 cup chopped green onions, for garnish
• 1 teaspoon sesame seeds, for garnish

Directions

1. In a medium-sized bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger. Mix well.
2. Add the tofu cubes to the marinade and gently toss to coat them evenly. Let the tofu marinate for at least 15 minutes to allow the flavors to penetrate.
3. In a shallow dish or plate, spread the cornstarch in an even layer.
4. Remove the tofu from the marinade, shaking off any excess liquid. Place the tofu cubes in the cornstarch and coat them thoroughly.
5. Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat. Once the oil is hot, add the tofu cubes in a single layer, without overcrowding the pan.
6. Cook the tofu for about 5-7 minutes, flipping occasionally, until all sides are golden and crispy.
7. Remove the tofu from the skillet and place it on a paper towel-lined plate to drain any excess oil.
8. Garnish the garlic ginger tofu with chopped green onions and sesame seeds before serving. Enjoy hot with steamed rice or noodles!

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