This easy-to-make curry dip is a crowd-pleasing appetizer that is perfect for parties or casual get-togethers. The dip is creamy, tangy, and packed with the bold flavors of curry and other aromatic spices. Serve it with your favorite chips, crackers, or vegetable sticks and watch it disappear in no time. With a preparation time of just 10 minutes, this recipe is a quick and easy way to add a touch of excitement to any gathering.
Ingredients
- 1 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons curry powder
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium-sized bowl, whisk together mayonnaise, Greek yogurt, curry powder, honey, lemon juice, garlic powder, salt, and black pepper until well combined.
- Taste and adjust the seasoning if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled with chips, crackers, or vegetable sticks.
Interesting Facts
Curry powder is a blend of spices commonly used in Indian cuisine.
Greek yogurt adds a creamy and tangy twist to this dip.
Curry dip pairs well with a variety of snacks, making it a versatile dip for any occasion.