Delicious BBQ Pulled Pork Sandwich

This BBQ Pulled Pork Sandwich recipe is a classic American favorite. Tender and juicy pulled pork is slow-cooked to perfection and mixed with tangy barbecue sauce, then served on a soft bun. It's a crowd-pleasing dish that's perfect for parties, game days, or any casual gathering. Get ready to sink your teeth into this mouthwatering sandwich!

Ingredients

• 4 pounds pork shoulder
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 hamburger buns

Directions

1. Preheat your grill or smoker to 250°F.
2. Season the pork shoulder with salt, black pepper, paprika, garlic powder, and onion powder.
3. Place the seasoned pork shoulder on the grill or smoker and cook uncovered for 6 hours, or until the internal temperature reaches 195°F.
4. While the pork is cooking, prepare the barbecue sauce. In a saucepan, combine the barbecue sauce, chicken broth, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard. Cook over medium heat for 10 minutes, stirring occasionally.
5. Once the pork is cooked, remove it from the grill or smoker and let it rest for 15 minutes.
6. Using two forks, shred the pork shoulder into smaller pieces.
7. Pour the prepared barbecue sauce over the shredded pork and mix well.
8. Place the pulled pork mixture back on the grill or smoker and cook for an additional 30 minutes, stirring occasionally.
9. Toast the hamburger buns on the grill or in a toaster until lightly browned.
10. Fill each bun with a generous amount of the BBQ Pulled Pork mixture.
11. Serve hot and enjoy!

Interesting Facts