Colonel Jackson's Smothered Chicken: A Savory Southern Delight

Experience the true taste of the American South with Colonel Jackson's Smothered Chicken. This recipe combines tender chicken thighs, flavorful gravy, and a blend of aromatic spices to create a savory dish that will leave you craving for more. Perfect for family gatherings or Sunday dinners, this traditional Southern recipe will transport you to the heart of America. Get ready to impress your loved ones with this irresistible smothered chicken recipe.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons all-purpose flour

Directions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs with salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper. Rub the spices all over the chicken, ensuring they are evenly coated.
3. Heat the vegetable oil in an oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onions, bell peppers, and minced garlic. Cook for 5 minutes, or until the vegetables are softened.
5. Sprinkle the flour over the vegetables and stir well to combine. Cook for 1 minute to cook off the raw flour taste.
6. Slowly pour in the chicken broth while continuously stirring. Bring the mixture to a simmer and cook for 2-3 minutes, or until the gravy thickens.
7. Return the chicken thighs to the skillet, skin-side up. Spoon the gravy over the chicken to smother it.
8. Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and tender.
9. Remove from the oven and let the smothered chicken rest for 5 minutes before serving.
10. Serve hot over rice or with your favorite side dishes. Enjoy the flavors of the South!

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