Delicious and Flavorful Curry Kabobs Recipe

This Curry Kabobs recipe is a mouthwatering combination of tender marinated meat and vibrant vegetables, all grilled to perfection. The kabobs are seasoned with a fragrant blend of curry powder, turmeric, cumin, and other spices, creating a burst of flavor in every bite. It's a perfect dish for outdoor gatherings or a weeknight dinner that will transport your taste buds to a world of deliciousness. Follow this recipe to create a crowd-pleasing meal that is sure to impress!

Ingredients

• 1 ½ lbs (680g) boneless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• For marinade:
• ⅓ cup (80ml) olive oil
• 3 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 4 garlic cloves, minced
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 teaspoon salt
• ½ teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a large bowl, whisk together olive oil, curry powder, turmeric powder, ground cumin, paprika, minced garlic, lemon juice, honey, salt, and black pepper to make the marinade.
2. Add the chicken cubes to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for more flavor.
3. Preheat the grill to medium-high heat. Thread the marinated chicken, bell peppers, and red onion alternately onto the soaked wooden skewers.
4. Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender with a slightly charred appearance.
5. Remove the kabobs from the grill and let them rest for a few minutes. Serve hot with your favorite sides.
6. Enjoy the delicious Curry Kabobs with your family and friends!

Interesting Facts