Delicious Ahi Tuna Poke Recipe

Ahi Tuna Poke is a popular Hawaiian dish that combines fresh tuna with a variety of flavorful ingredients. This recipe is easy to make and perfect for a light lunch or dinner. The marinated tuna is paired with crunchy vegetables, tossed in a tangy dressing, and served over a bed of rice. With its vibrant colors and delicious flavors, this Ahi Tuna Poke recipe will surely become a favorite in your household. Enjoy the taste of the tropics in every bite!

Ingredients

• 1 pound fresh Ahi tuna
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1/4 cup green onions, chopped
• 1/4 cup red onions, diced
• 1/4 cup cucumber, chopped
• 1/4 cup avocado, diced
• 1 tablespoon sesame seeds
• 2 cups cooked rice

Directions

1. In a medium bowl, combine soy sauce, sesame oil, rice vinegar, ginger, and garlic. Stir well to combine.
2. Dice the Ahi tuna into bite-sized cubes and add them to the marinade. Gently toss to coat the tuna. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Meanwhile, prepare the toppings by chopping the green onions, red onions, cucumber, and avocado.
4. Once the tuna has marinated, remove it from the refrigerator and give it a quick stir. Add the green onions, red onions, cucumber, and avocado to the bowl. Toss everything gently to combine.
5. Sprinkle sesame seeds over the top of the poke.
6. To serve, divide the cooked rice among serving bowls and top with the ahi tuna poke mixture. Garnish with additional green onions and sesame seeds, if desired.
7. Enjoy your delicious Ahi Tuna Poke!

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