Delicious Creamy Pear Pie Recipe

Indulge in the rich and creamy flavors of this heavenly Creamy Pear Pie. Made with juicy and ripe pears, a velvety cream filling, and a flaky pie crust, this dessert is a delightful treat for any occasion. The combination of sweet pears and a luscious cream filling creates a perfect balance of flavors that will leave you craving for more. This recipe is the perfect way to showcase the best of fall's bounty and impress your friends and family with your baking skills.

Ingredients

• 1 9-inch pie crust, unbaked
• 4-5 ripe pears, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Whipped cream, for serving (optional)
• Caramel sauce, for drizzling (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and trim the edges.
3. In a large bowl, combine the sugar, flour, and salt.
4. Add the heavy cream, eggs, vanilla extract, and ground cinnamon to the bowl. Whisk until smooth and well combined.
5. Arrange the pear slices in a single layer on the pie crust.
6. Pour the creamy mixture over the pears, making sure to cover them evenly.
7. Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool completely before serving.
9. Serve the Creamy Pear Pie with a dollop of whipped cream and a drizzle of caramel sauce, if desired.

Interesting Facts