Delicious Cherry Tomatoes and Olives Recipe

This cherry tomatoes and olives recipe is easy to make and bursting with tangy flavors. It is a perfect side dish for any occasion and can be prepared in just 15 minutes. The combination of juicy cherry tomatoes and briny olives creates a delightful taste that will impress your guests. Serve this dish as a refreshing appetizer or as a topping for grilled meats or pasta. Get ready to indulge in a Mediterranean-inspired delight!

Ingredients

• 2 cups cherry tomatoes
• 1 cup pitted black olives
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the cherry tomatoes and black olives.
2. In a small bowl, whisk together the olive oil, minced garlic, balsamic vinegar, chopped basil, salt, and black pepper.
3. Pour the dressing over the cherry tomatoes and olives. Gently toss to coat all ingredients evenly.
4. Let the mixture marinate for at least 10 minutes to allow the flavors to meld together.
5. Serve as a side dish or as a topping for grilled meats or pasta.
6. Enjoy!

Interesting Facts