Mustard Crusted Tilapia Recipe

This Mustard Crusted Tilapia recipe is a delicious and easy way to prepare tilapia fillets. The combination of tangy mustard and crispy crumb topping creates a flavorful and satisfying dish. With a preparing time of just 20 minutes, it is perfect for a quick weeknight dinner. This recipe is suitable for American cuisine lovers who appreciate a healthy and tasty seafood dish.

Ingredients

• 4 tilapia fillets
• ¼ cup Dijon mustard
• ½ cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried parsley
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together the Dijon mustard, breadcrumbs, Parmesan cheese, dried parsley, garlic powder, paprika, salt, and black pepper.
3. Place the tilapia fillets on a baking sheet lined with parchment paper.
4. Brush the mustard mixture evenly over the top of each fillet.
5. Drizzle olive oil over the fillets.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the fish flakes easily with a fork.
7. Serve hot and enjoy!

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