Delicious Lobster Salad Recipe

This lobster salad recipe is the perfect combination of juicy lobster meat, crisp vegetables, and a tangy dressing. It's a refreshing and satisfying dish that is perfect for any occasion. The salad is easy to prepare and can be served as a light lunch or a main course. With its vibrant colors and flavors, this lobster salad is sure to impress your guests.

Ingredients

• 2 lobsters
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Fill a large pot with water and bring it to a boil. Add salt to the water.
2. Carefully add the lobsters to the pot and boil for about 8 minutes, or until the shells turn bright red.
3. Remove the lobsters from the pot and let them cool.
4. Once the lobsters are cool, remove the meat from the shells and chop it into bite-sized pieces.
5. In a bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, salt, and pepper.
6. Add the chopped lobster meat, celery, red onion, and parsley to the bowl. Mix well to coat the ingredients with the dressing.
7. Taste and adjust the seasoning according to your preference.
8. Refrigerate the lobster salad for at least 30 minutes to allow the flavors to meld together.
9. Serve the lobster salad chilled and garnish with additional parsley, if desired.

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