Homemade Slow Cooker Chili Recipe

This slow cooker chili recipe is perfect for those busy days when you want a hearty and delicious meal without spending hours in the kitchen. Made with ground beef, beans, and a blend of spices, this homemade chili is packed with flavor and is sure to satisfy your tastebuds. Slow cooking allows the flavors to meld together, resulting in a rich and comforting dish that the whole family will love. Serve it with some cornbread or over rice for a complete meal.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the ground beef and cook until the onion is translucent.
3. Transfer the beef mixture to a slow cooker.
4. Add the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, oregano, cayenne pepper (if desired), salt, and pepper to the slow cooker. Stir well to combine.
5. Cover the slow cooker and cook on low heat for 4-6 hours, or until the chili is hot and the flavors have melded together.
6. Taste and adjust the seasonings if needed before serving.
7. Serve the slow cooker chili hot with your favorite toppings, such as shredded cheese, sour cream, diced onions, or chopped cilantro.

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