Delicious Skillet Chicken Cordon Bleu Recipe

This skillet chicken cordon bleu recipe takes the classic dish to a whole new level of deliciousness. The chicken breasts are stuffed with ham and Swiss cheese, then topped with a creamy Dijon sauce. Cooked in a skillet, this recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Serve it with your favorite side dishes and enjoy a gourmet meal in the comfort of your own home.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 4 slices Swiss cheese
• 8 slices deli ham
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon cornstarch
• 2 tablespoons water
• Chopped fresh parsley, for garnish

Directions

1. Preheat your skillet over medium heat.
2. Season the chicken breasts with salt and pepper.
3. Make a lengthwise incision in each chicken breast to create a pocket.
4. Place a slice of Swiss cheese and two slices of ham inside each pocket.
5. Press the edges of the chicken breasts together to seal the pockets.
6. Dredge the stuffed chicken breasts in flour, shaking off any excess.
7. Melt the butter in the skillet and add the chicken breasts.
8. Cook for 5-6 minutes per side, or until golden brown and cooked through.
9. Remove the chicken breasts from the skillet and set aside.
10. In the same skillet, whisk together the chicken broth, heavy cream, and Dijon mustard.
11. In a separate small bowl, dissolve the cornstarch in water to make a slurry.
12. Add the cornstarch slurry to the skillet and cook until the sauce thickens.
13. Return the chicken breasts to the skillet and spoon the sauce over them.
14. Cook for an additional 2-3 minutes, until the chicken is heated through.
15. Garnish the chicken with chopped fresh parsley before serving.

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