Delicious Homemade Persimmon Pie Recipe

Indulge in the sweet and tangy flavors of persimmons with this delightful homemade persimmon pie recipe. Made with a flaky, buttery crust and a luscious persimmon filling, this pie is sure to be a hit with family and friends. Perfect for any occasion, from holiday gatherings to a cozy weekend treat, this pie is a must-try for all pie lovers. Don't miss out on this mouthwatering dessert that will leave you craving for more.

Ingredients

• 2 cups persimmon pulp
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup whole milk
• 3 eggs
• 1 tablespoon unsalted butter
• 1 9-inch pie crust

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the persimmon pulp, sugar, salt, cinnamon, nutmeg, cornstarch, lemon juice, milk, eggs, and butter. Mix well until all the ingredients are fully incorporated.
3. Place the pie crust in a 9-inch pie dish, trimming and crimping the edges as desired.
4. Pour the persimmon filling into the pie crust, spreading it evenly.
5. Bake the pie in the preheated oven for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool completely before serving.
7. Slice and serve the persimmon pie on its own or with a dollop of whipped cream or vanilla ice cream.

Interesting Facts