This hot dog noodle casserole is a comforting and hearty dish that brings together two American favorites: hot dogs and pasta. It's a versatile recipe that can be customized to suit your taste preferences. With a rich tomato sauce, tender noodles, and savory hot dogs, this casserole is sure to be a hit with the whole family. It's easy to make and perfect for a weeknight dinner or potluck gathering.
Ingredients
- 8 hot dogs, sliced
- 1 pound elbow macaroni
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
Directions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a large skillet, sauté the chopped onion and minced garlic over medium heat until softened.
- Add the sliced hot dogs to the skillet and cook until lightly browned.
- Stir in the tomato sauce, diced tomatoes, dried basil, dried oregano, salt, and black pepper. Simmer for 5 minutes.
- In a greased 9x13-inch baking dish, layer half of the cooked macaroni.
- Pour half of the hot dog and tomato sauce mixture over the macaroni.
- Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining macaroni, hot dog and tomato sauce mixture, and shredded cheddar cheese.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Interesting Facts
Hot dogs originated in Germany and were brought to America by German immigrants in the 19th century.
Elbow macaroni is a popular pasta choice for casseroles due to its shape, which allows it to hold the sauce well.
Cheese is a versatile ingredient that adds creaminess and flavor to casseroles. Cheddar cheese is often used in American cuisine.