Delicious roasted parsnips and carrots

Enjoy the simple and flavorful roasted parsnips and carrots dish. The sweetness of the parsnips and the earthy flavors of the carrots come together in perfect harmony. This dish is a perfect side for any main course, and it's easy to make!

Ingredients

• 4 parsnips
• 4 carrots
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon paprika

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the parsnips and carrots, and cut them into evenly sized sticks, about 3 inches long and 1/2 inch thick.
3. In a large bowl, toss the parsnips and carrots with olive oil, salt, black pepper, dried thyme, dried rosemary, and paprika until well coated.
4. Spread the vegetables out in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for about 30 minutes, or until the vegetables are tender and lightly browned, stirring once halfway through cooking.
6. Remove from the oven and serve immediately as a delicious side dish.

Interesting Facts