Learn how to make the most comforting and flavorful Sawmill Gravy without sausage. This classic Southern recipe is made with simple ingredients like bacon grease, all-purpose flour, milk, and seasonings. It's perfect for serving over biscuits or as a topping for fried chicken or mashed potatoes. Enjoy this easy and delicious gravy that will warm your heart and make your taste buds dance!
Ingredients
- 4 tablespoons bacon grease
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Directions
- Heat the bacon grease in a large skillet or saucepan over medium heat.
- Add the flour to the skillet and whisk constantly until it turns golden brown, about 3-4 minutes.
- Slowly pour in the milk while whisking constantly to avoid lumps.
- Continue whisking until the gravy thickens and comes to a simmer, about 5-7 minutes.
- Season with salt and pepper to taste.
- Remove from heat and let the gravy rest for a few minutes before serving.
- Garnish with chopped parsley if desired.
- Serve the sawmill gravy hot over biscuits, fried chicken, or mashed potatoes.
