Delicious and Flavorful Super Crab Sandwich Recipe

This Super Crab Sandwich recipe is perfect for seafood lovers. Packed with fresh crab meat and a tangy sauce, this sandwich is a true delight. The combination of crispy bread, succulent crab, and a burst of flavors will leave you wanting for more. This recipe is quick and easy to make, making it a great option for a lunch or dinner. It is also a perfect dish to impress your guests at a summer barbecue or picnic. Follow this step-by-step guide to create a sandwich that will blow your mind.

Ingredients

• 1 pound of crab meat
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 8 slices of your favorite bread
• Lettuce leaves
• Tomato slices
• Pickles or gherkins, sliced
• Butter for toasting the bread

Directions

1. In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Mix well to make the sauce.
2. Add the crab meat to the sauce and gently fold until well coated. Be careful not to break up the crab meat too much.
3. Toast the slices of bread until golden brown.
4. Spread butter on one side of each slice of bread.
5. Place a lettuce leaf on half of the bread slices.
6. Top with a generous amount of the crab mixture.
7. Add tomato slices and pickles or gherkins on top.
8. Place the remaining slices of bread on top, buttered side down.
9. Cut the sandwiches diagonally into triangles or into halves, if preferred.
10. Serve immediately and enjoy!

Interesting Facts