This easy savory oatmeal recipe is a delicious and healthy way to start your day. Packed with flavor and nutrients, this single-serving recipe will keep you feeling full and energized. It takes just a few minutes to prepare and can be customized with your favorite toppings. Whether you're looking for a quick breakfast or a satisfying lunch, this recipe has got you covered.
Ingredients
- 1/2 cup rolled oats
- 1 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1 tablespoon grated Parmesan cheese
- 1/4 cup chopped spinach
- 1/4 cup cherry tomatoes, halved
- 1 egg, cooked to your liking
- Optional toppings: avocado slices, chopped green onion, hot sauce
Directions
- In a small saucepan, bring water to a boil.
- Add oats, salt, black pepper, garlic powder, onion powder, and dried parsley to the saucepan.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Stir in grated Parmesan cheese, chopped spinach, and cherry tomatoes. Cook for an additional 1-2 minutes until spinach wilts slightly.
- Meanwhile, cook an egg to your liking (fried, poached, or scrambled) in a separate pan.
- Transfer the cooked oatmeal to a bowl and top with the cooked egg.
- Garnish with optional toppings like avocado slices, chopped green onion, or hot sauce.
- Serve hot and enjoy!
Interesting Facts
Oatmeal is a great source of fiber, protein, and antioxidants.
Savory oatmeal is becoming more popular as a savory breakfast option to explore different flavors.