Enjoy a taste of Mexico with this zesty and refreshing lime dessert. Made with a creamy lime filling and a crunchy graham cracker crust, this dessert is sure to be a hit at any gathering. The tangy lime flavor pairs perfectly with the sweetness of the condensed milk, creating a perfectly balanced dessert. The best part? It's incredibly easy to make, requiring only a few simple ingredients. Treat yourself to this delightful Mexican lime dessert and transport your taste buds to the sunny beaches of Mexico.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cans (14 ounces each) sweetened condensed milk
- 3/4 cup freshly squeezed lime juice
- 1 tablespoon lime zest
- Whipped cream, for serving
- Fresh mint leaves, for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of a 9x9-inch baking dish to form the crust.
- Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
- In a large mixing bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until smooth and well combined.
- Pour the lime filling over the cooled graham cracker crust and spread it evenly.
- Place the baking dish in the refrigerator and chill for at least 4 hours or until set.
- Once set, remove the dessert from the refrigerator and cut it into squares.
- Serve each square with a dollop of whipped cream and garnish with fresh mint leaves.
- Enjoy this refreshing Mexican lime dessert!
