Mexican Lime Dessert Recipe

Enjoy a taste of Mexico with this zesty and refreshing lime dessert. Made with a creamy lime filling and a crunchy graham cracker crust, this dessert is sure to be a hit at any gathering. The tangy lime flavor pairs perfectly with the sweetness of the condensed milk, creating a perfectly balanced dessert. The best part? It's incredibly easy to make, requiring only a few simple ingredients. Treat yourself to this delightful Mexican lime dessert and transport your taste buds to the sunny beaches of Mexico.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cans (14 ounces each) sweetened condensed milk
• 3/4 cup freshly squeezed lime juice
• 1 tablespoon lime zest
• Whipped cream, for serving
• Fresh mint leaves, for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9x9-inch baking dish to form the crust.
4. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
5. In a large mixing bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until smooth and well combined.
6. Pour the lime filling over the cooled graham cracker crust and spread it evenly.
7. Place the baking dish in the refrigerator and chill for at least 4 hours or until set.
8. Once set, remove the dessert from the refrigerator and cut it into squares.
9. Serve each square with a dollop of whipped cream and garnish with fresh mint leaves.
10. Enjoy this refreshing Mexican lime dessert!

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