Navajo Tacos are a unique twist on the classic taco, featuring a delicious combination of traditional Native American flavors. This recipe calls for a hearty fry bread base topped with seasoned ground beef, fresh vegetables, and zesty sauce. The result is a mouthwatering treat that will satisfy your cravings for both tacos and comfort food. Perfect for a family dinner or a casual get-together with friends, Navajo Tacos are sure to impress everyone with their flavor and presentation.
Ingredients
- For the Fry Bread:
- - 2 cups all-purpose flour
- - 2 teaspoons baking powder
- - 1/2 teaspoon salt
- - 1 cup warm water
- - Vegetable oil for frying
- For the Ground Beef Topping:
- - 1 pound ground beef
- - 1 small onion, diced
- - 2 cloves garlic, minced
- - 1 teaspoon chili powder
- - 1/2 teaspoon cumin
- - Salt and pepper to taste
- For the Zesty Sauce:
- - 1/2 cup sour cream
- - 1/4 cup mayonnaise
- - 2 tablespoons lime juice
- - 1 teaspoon hot sauce
- - Salt to taste
- For the Taco Assembly:
- - Shredded lettuce
- - Diced tomatoes
- - Sliced black olives
- - Shredded cheddar cheese
- - Sliced green onions
- - Sliced jalapenos
Directions
- In a large mixing bowl, combine the flour, baking powder, and salt for the fry bread. Gradually add the warm water and mix until a soft dough forms. Knead the dough for a few minutes until smooth. Cover and let it rest for 30 minutes.
- In a skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and continue cooking until the onion is translucent.
- Sprinkle the chili powder, cumin, salt, and pepper over the cooked beef. Stir well to coat the meat with the spices, and cook for an additional 2 minutes. Remove from heat and set aside.
- In a small bowl, whisk together the sour cream, mayonnaise, lime juice, hot sauce, and salt to make the zesty sauce. Adjust the seasoning according to your taste. Set aside.
- After the dough has rested, divide it into 8 equal portions. On a floured surface, roll out each portion into a circle, about 1/4 inch thick.
- In a large skillet, heat vegetable oil over medium-high heat. Fry each circle of dough one at a time until golden brown and puffed up, about 2-3 minutes per side. Drain on paper towels.
- To assemble the Navajo Tacos, place a fry bread on a plate. Spread a generous amount of the zesty sauce over the fry bread. Top with a portion of the seasoned ground beef.
- Layer on shredded lettuce, diced tomatoes, sliced black olives, shredded cheddar cheese, sliced green onions, and sliced jalapenos to your liking.
- Serve the Navajo Tacos immediately, allowing everyone to customize their toppings. Enjoy the flavorful combination of textures and tastes in every bite.
