Delicious Homemade Chicken Dumpling Soup Recipe

Indulge in a bowl of hearty and flavorful chicken dumpling soup. Made with tender chicken, fluffy dumplings, and a savory broth, this homemade soup is the ultimate comfort food. Perfect for chilly nights or when you need a comforting meal, this recipe is sure to warm you up from the inside out. Preparation is simple and the result is a bowl of deliciousness that will keep you coming back for more.

Ingredients

• 2 lbs chicken breasts, boneless and skinless
• 8 cups chicken broth
• 1 cup celery, diced
• 1 cup carrots, diced
• 1 cup onion, diced
• 3 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, melted

Directions

1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken breasts, celery, carrots, onion, garlic, bay leaves, dried thyme, dried rosemary, salt, and black pepper to the pot.
3. Reduce the heat to low and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
4. Remove the cooked chicken from the pot and shred it using two forks.
5. Discard the bay leaves.
6. Return the shredded chicken back to the pot.
7. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
8. Add the milk and melted butter to the mixing bowl and stir until a sticky dough forms.
9. Drop spoonfuls of the dough into the simmering soup.
10. Cover the pot and let the dumplings cook for 10 minutes, or until they are cooked through.
11. Serve the chicken dumpling soup hot and enjoy!

Interesting Facts