These Parmesan Crisps are a crunchy and flavorful snack that can be enjoyed on their own or as a topping for salads, soups, or pasta dishes. Made with just one ingredient - grated Parmesan cheese - these crisps are simple to prepare and have a rich, savory taste. They are perfect for anyone following a low-carb or gluten-free diet. Whip up a batch of these delightful Parmesan Crisps and satisfy your cravings for something crispy and cheesy!
Ingredients
- 1 cup grated Parmesan cheese
Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Using a tablespoon, drop mounds of grated Parmesan cheese onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon to form a round shape.
- Bake in the preheated oven for about 5-7 minutes, or until the edges of the crisps turn golden brown.
- Remove from the oven and let the Parmesan crisps cool on the baking sheet for a few minutes.
- Carefully transfer the crisps to a wire rack to cool completely, allowing them to become crisp.
- Repeat the process with the remaining grated Parmesan cheese.
- Once the Parmesan crisps are completely cool and crisp, store them in an airtight container to maintain their texture and flavor.
