Crispy and Cheesy Parmesan Crisps

These Parmesan Crisps are a crunchy and flavorful snack that can be enjoyed on their own or as a topping for salads, soups, or pasta dishes. Made with just one ingredient - grated Parmesan cheese - these crisps are simple to prepare and have a rich, savory taste. They are perfect for anyone following a low-carb or gluten-free diet. Whip up a batch of these delightful Parmesan Crisps and satisfy your cravings for something crispy and cheesy!

Ingredients

• 1 cup grated Parmesan cheese

Directions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Using a tablespoon, drop mounds of grated Parmesan cheese onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon to form a round shape.
4. Bake in the preheated oven for about 5-7 minutes, or until the edges of the crisps turn golden brown.
5. Remove from the oven and let the Parmesan crisps cool on the baking sheet for a few minutes.
6. Carefully transfer the crisps to a wire rack to cool completely, allowing them to become crisp.
7. Repeat the process with the remaining grated Parmesan cheese.
8. Once the Parmesan crisps are completely cool and crisp, store them in an airtight container to maintain their texture and flavor.

Interesting Facts