Indulge in a classic American treat with this creamy and frothy Ricky Root Beer Float recipe. Made with just a few simple ingredients, this delicious dessert is sure to satisfy your sweet tooth and leave you wanting more. The combination of cold root beer and creamy vanilla ice cream creates a delightful fizzy, creamy, and bubbly experience. Perfect for a hot summer day or any time you're craving a cool and sweet treat.
Ingredients
- 2 scoops of vanilla ice cream
- 1 can of root beer
- Whipped cream (optional)
- Maraschino cherry for garnish (optional)
Directions
- Place two scoops of vanilla ice cream into a tall glass.
- Slowly pour the root beer over the ice cream, allowing it to froth and bubble.
- Optional: Add a dollop of whipped cream on top.
- Optional: Garnish with a maraschino cherry.
- Serve immediately with a straw and a long spoon.
