Classic American Root Beer Float Recipe

Indulge in a classic American treat with this creamy and frothy Ricky Root Beer Float recipe. Made with just a few simple ingredients, this delicious dessert is sure to satisfy your sweet tooth and leave you wanting more. The combination of cold root beer and creamy vanilla ice cream creates a delightful fizzy, creamy, and bubbly experience. Perfect for a hot summer day or any time you're craving a cool and sweet treat.

Ingredients

• 2 scoops of vanilla ice cream
• 1 can of root beer
• Whipped cream (optional)
• Maraschino cherry for garnish (optional)

Directions

1. Place two scoops of vanilla ice cream into a tall glass.
2. Slowly pour the root beer over the ice cream, allowing it to froth and bubble.
3. Optional: Add a dollop of whipped cream on top.
4. Optional: Garnish with a maraschino cherry.
5. Serve immediately with a straw and a long spoon.

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