Indulge in the lusciousness of cheesecake truffles. These bite-sized treats are made by combining velvety cream cheese, rich chocolate, and a hint of vanilla. They are rolled in crushed graham crackers for that perfect cheesecake crust texture. These truffles make a perfect dessert for any occasion and are sure to impress your guests.
Ingredients
- 8 oz (226 g) cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 1 tsp vanilla extract
- 8 oz (226 g) semi-sweet chocolate, melted
- 1 cup (125 g) graham cracker crumbs
- 8 oz (226 g) white chocolate, melted
- Sprinkles or crushed graham crackers for decoration
Directions
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the melted semi-sweet chocolate to the cream cheese mixture and mix well.
- Cover the mixture and refrigerate for 2 hours or until firm.
- Once the mixture is firm, roll it into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the truffles for another 30 minutes.
- Meanwhile, place the graham cracker crumbs in a shallow dish.
- Take each chilled truffle and dip it into the melted white chocolate, making sure it is fully coated.
- Roll the coated truffle in the graham cracker crumbs, pressing gently to adhere the crumbs to the chocolate.
- Place the truffles back on the baking sheet and refrigerate for another 30 minutes to set.
- Once the truffles are set, they are ready to serve.
- Decorate with sprinkles or additional crushed graham crackers for added flair.
