Creamy and Decadent Cheesecake Truffles

Indulge in the lusciousness of cheesecake truffles. These bite-sized treats are made by combining velvety cream cheese, rich chocolate, and a hint of vanilla. They are rolled in crushed graham crackers for that perfect cheesecake crust texture. These truffles make a perfect dessert for any occasion and are sure to impress your guests.

Ingredients

• 8 oz (226 g) cream cheese, softened
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 8 oz (226 g) semi-sweet chocolate, melted
• 1 cup (125 g) graham cracker crumbs
• 8 oz (226 g) white chocolate, melted
• Sprinkles or crushed graham crackers for decoration

Directions

1. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Add the melted semi-sweet chocolate to the cream cheese mixture and mix well.
3. Cover the mixture and refrigerate for 2 hours or until firm.
4. Once the mixture is firm, roll it into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
5. Refrigerate the truffles for another 30 minutes.
6. Meanwhile, place the graham cracker crumbs in a shallow dish.
7. Take each chilled truffle and dip it into the melted white chocolate, making sure it is fully coated.
8. Roll the coated truffle in the graham cracker crumbs, pressing gently to adhere the crumbs to the chocolate.
9. Place the truffles back on the baking sheet and refrigerate for another 30 minutes to set.
10. Once the truffles are set, they are ready to serve.
11. Decorate with sprinkles or additional crushed graham crackers for added flair.

Interesting Facts