Indulge in the flavors of succulent shrimp sautéed in a buttery garlic and lemon sauce with this ultimate shrimp scampi recipe. This classic Italian-American dish is simple yet incredibly flavorful, making it perfect for weeknight dinners or special occasions. Serve it over pasta or with crusty bread to soak up every last drop of the delicious sauce. With a total preparation time of just 25 minutes, you can enjoy this impressive seafood dish in no time.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup dry white wine
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon red pepper flakes
- Salt and black pepper, to taste
- 1 pound linguine or spaghetti
- Extra virgin olive oil, for drizzling
Directions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the white wine, lemon juice, chopped parsley, and red pepper flakes to the skillet. Season with salt and black pepper to taste. Cook for another 2-3 minutes.
- Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes per side, or until pink and cooked through.
- While the shrimp is cooking, bring a large pot of salted water to a boil. Cook the linguine or spaghetti according to the package instructions until al dente.
- Drain the cooked pasta and transfer it to the skillet with the shrimp scampi sauce. Toss well to coat the pasta in the sauce.
- Drizzle with extra virgin olive oil and garnish with additional chopped parsley, if desired.
- Serve the ultimate shrimp scampi hot, with crusty bread or a side salad.
