Maple Apple Turkey Sausage - A Sweet and Savory Twist on a Classic

Indulge in the sweet and savory flavors of maple, apple, and turkey with this mouthwatering recipe for Maple Apple Turkey Sausage. The combination of lean ground turkey, crisp apples, and fragrant spices creates a deliciously juicy and flavorful sausage that is perfect for breakfast, brunch, or any meal of the day. In just under 30 minutes, you can enjoy homemade sausage patties that are healthier than traditional pork sausage, yet equally satisfying. Serve them on a bun, alongside eggs, or in your favorite breakfast casserole for a delightful and comforting meal.

Ingredients

• 1 lb ground turkey
• 1 apple, finely diced
• 2 tablespoons maple syrup
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice

Directions

1. In a large mixing bowl, combine the ground turkey, diced apple, maple syrup, salt, pepper, sage, thyme, cinnamon, nutmeg, and allspice. Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into 8 equal portions and shape each portion into a patty. If desired, use a burger press or the back of a measuring cup to achieve a uniform shape.
3. Preheat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
4. Place the sausage patties onto the hot skillet and cook for 4-5 minutes per side, or until they are browned and cooked through. Make sure to flip them gently to prevent them from breaking apart.
5. Once the sausages are fully cooked, remove them from the skillet and let them rest for a few minutes before serving.
6. Serve the Maple Apple Turkey Sausage patties on their own, as part of a breakfast sandwich, or as a delicious accompaniment to eggs, pancakes, or your favorite breakfast dish.

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