Indulge in the delicious combination of tender pork chops smothered in pizza sauce, topped with gooey mozzarella cheese, and finished with your favorite pizza toppings. This recipe is a fun twist on traditional pork chops that is sure to please pizza lovers of all ages. The pork chops are seasoned with Italian herbs and spices, creating a burst of flavor in every bite. Serve with a side of spaghetti or garlic bread for a complete meal that will have your family begging for more. With a total preparing time of 45 minutes, you can have this satisfying dish on the table in no time. Give it a try and watch as pizza meets pork chops in an amazing culinary experience!
Ingredients
- 4 boneless pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your favorite pizza toppings (e.g., sliced pepperoni, sliced mushrooms, diced onions, sliced bell peppers)
- 2 tablespoons olive oil
Directions
- Preheat the oven to 400°F (200°C).
- Season the pork chops on both sides with salt, black pepper, oregano, basil, and garlic powder.
- Heat olive oil in a skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side until browned.
- Transfer the browned pork chops to a baking dish.
- Spread a layer of pizza sauce over each pork chop.
- Top the sauce with a generous amount of shredded mozzarella cheese.
- Add your favorite pizza toppings on top of the cheese.
- Place the baking dish in the preheated oven and bake for 15-20 minutes until the pork chops are cooked through and the cheese is melted and bubbly.
- Remove from the oven and let the pork chops rest for a few minutes before serving.
- Serve hot with spaghetti or garlic bread for a complete meal.
