These Mexican sugar cookies, also known as Polvorones, are a delightful treat that is both sweet and crumbly. Made with simple ingredients like butter, sugar, flour, and cinnamon, these cookies are perfect for any occasion. They have a unique texture and flavor that will leave you wanting more. Follow this easy recipe to enjoy these traditional Mexican cookies.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar, for rolling
Directions
- In a mixing bowl, cream together the butter and confectioners' sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, salt, and cinnamon.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape the dough into 1-inch balls and roll each ball in granulated sugar to coat.
- Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball with the bottom of a glass or the palm of your hand.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these delicious Mexican sugar cookies!
