These Mexican sugar cookies, also known as Polvorones, are a delightful treat that is both sweet and crumbly. Made with simple ingredients like butter, sugar, flour, and cinnamon, these cookies are perfect for any occasion. They have a unique texture and flavor that will leave you wanting more. Follow this easy recipe to enjoy these traditional Mexican cookies.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar, for rolling
Directions
- In a mixing bowl, cream together the butter and confectioners' sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, salt, and cinnamon.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape the dough into 1-inch balls and roll each ball in granulated sugar to coat.
- Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball with the bottom of a glass or the palm of your hand.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these delicious Mexican sugar cookies!
Interesting Facts
Mexican sugar cookies are often enjoyed during holidays and celebrations in Mexico, such as Christmas and Day of the Dead.
Polvorones, which means 'powdered cookies' in Spanish, are a popular type of Mexican sugar cookies.