Delicious Fish Cupcakes Recipe with a Twist

These fish cupcakes are a delightful twist on traditional cupcakes. Made with a blend of fresh fish, herbs, and spices, these savory treats are perfect for seafood lovers. The cupcakes are topped with a creamy dill frosting and garnished with lemon zest. Serve them as an appetizer or a main dish at your next gathering. They are sure to impress!

Ingredients

• 1 lb white fish fillets, such as cod or haddock
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• For the dill frosting:
• 8 oz cream cheese, softened
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• Garnish: lemon zest and fresh dill sprigs

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with cupcake liners.
2. In a food processor, pulse the fish fillets until finely chopped.
3. Transfer the chopped fish into a mixing bowl and add breadcrumbs, mayonnaise, egg, Parmesan cheese, dill, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
4. Mix until well combined.
5. Divide the mixture evenly among the cupcake liners, filling each about two-thirds full.
6. Bake for 20-25 minutes or until the cupcakes are golden brown and cooked through.
7. While the cupcakes cool, prepare the dill frosting.
8. In a bowl, beat the cream cheese until smooth.
9. Add the fresh dill, lemon zest, lemon juice, and salt.
10. Beat until well combined.
11. Once the cupcakes have cooled, pipe or spread the dill frosting on top of each cupcake.
12. Garnish with lemon zest and fresh dill sprigs.
13. Serve the fish cupcakes as an appetizer or a main dish during your next gathering.
14. Enjoy!

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