Elvie's Ranch Beer Butt Chicken - A Finger-licking Barbecue Delight

Indulge in the delicious blend of beer, ranch seasoning, and smoky flavors with Elvie's Ranch Beer Butt Chicken. This recipe combines the succulent and juicy taste of chicken with a tangy and flavorful marinade. The slow cooking process creates tender and moist meat that falls off the bone. Get ready to fire up your barbecue grill and impress your friends and family with this finger-licking dish. Perfect for summer cookouts and backyard gatherings.

Ingredients

• 1 whole chicken (approximately 4-5 pounds)
• 1 can (12 ounces) beer (preferably light beer)
• 2 tablespoons olive oil
• 2 tablespoons ranch seasoning mix
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for added heat)

Directions

1. Preheat your barbecue grill for indirect cooking over medium heat (around 350°F/175°C).
2. Remove the neck and giblets from the chicken cavity. Pat the chicken dry with paper towels.
3. In a small bowl, mix together the olive oil, ranch seasoning mix, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
4. Open the can of beer and take a few sips to create some space within the can. Insert the can into the cavity of the chicken, ensuring that it sits upright on the beer can.
5. Carefully place the beer can with the chicken on the barbecue grill, using the beer can and chicken legs to form a tripod to keep it stable.
6. Close the lid of the grill and cook the chicken for approximately 1.5 hours, or until the internal temperature reaches 165°F/75°C. Use a meat thermometer to check the temperature by inserting it into the thickest part of the thigh without touching the bone.
7. Once cooked, carefully remove the chicken from the grill using barbecue tongs. Take caution as the beer can and chicken will be hot.
8. Let the chicken rest for about 10 minutes to allow the juices to redistribute. Carefully remove the beer can from the cavity and discard.
9. Carve the chicken into serving pieces and serve hot. Enjoy the smoky and savory flavors of Elvie's Ranch Beer Butt Chicken!

Interesting Facts