Spicy Asian Cellophane Noodle Salad Recipe

This Spicy Asian Cellophane Noodle Salad is a refreshing and vibrant salad that bursts with flavors. The combination of cellophane noodles, fresh vegetables, and a zesty dressing creates a delightful dish that is perfect for summer gatherings or as a light meal. The spicy kick adds an extra layer of excitement to the salad, making it a memorable and satisfying dish.

Ingredients

• 8 ounces cellophane noodles
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced
• 1/4 cup roasted peanuts, chopped
• 1/4 cup sesame seeds
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 teaspoon sriracha sauce
• 1 lime, juiced

Directions

1. Cook the cellophane noodles according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cucumber, carrot, red bell pepper, cilantro, green onions, peanuts, and sesame seeds.
3. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, sriracha sauce, and lime juice.
4. Add the cooked noodles to the vegetable mixture and pour the dressing over the top. Toss well to combine.
5. Let the salad sit for about 10 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!

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