Easy Sauteed Cabbage Recipe

This sauteed cabbage recipe is a quick and easy way to prepare a flavorful and nutritious side dish. The cabbage is cooked until tender and lightly browned, giving it a deliciously sweet and savory taste. With just a few simple ingredients, you can whip up this dish in no time and serve it alongside your favorite main course. Whether you're looking for a healthy side dish or a tasty addition to your weeknight dinner, this sauteed cabbage recipe is sure to hit the spot.

Ingredients

• 1 medium head of cabbage, sliced
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onion and minced garlic to the skillet and sauté for 2-3 minutes, until fragrant.
3. Add the sliced cabbage to the skillet and season with salt, black pepper, paprika, and red pepper flakes (if using).
4. Stir well to coat the cabbage with the seasoning and cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and lightly browned.
5. Remove from heat and serve hot as a side dish with your favorite main course.

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