Name: Make Your Own Homemade Poultry Seasoning
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon dried sage; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 tablespoon dried marjoram; 1 tablespoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried celery leaves; 1/2 teaspoon ground black pepper; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder

Learn how to make your own homemade poultry seasoning using common spices and herbs. This versatile seasoning blend is perfect for adding depth and flavor to chicken, turkey, and other poultry dishes. In just a few simple steps, you'll have a fragrant blend that beats anything you can buy in the store. Customize the recipe to suit your taste preferences, and enjoy the delicious aroma and taste of homemade poultry seasoning.

Ingredients

1 tablespoon dried sage
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried marjoram
1 tablespoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried celery leaves
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

Directions

In a small bowl, combine all the dried herbs and spices.
Mix well until thoroughly combined.
Transfer the mixture to an airtight container or spice jar.
Store in a cool, dark place for up to 6 months.
Use as desired to season poultry dishes.

Interesting Facts

Poultry seasoning is a classic blend of herbs and spices commonly used in American cuisine to add flavor to chicken, turkey, and other poultry dishes.

This homemade version allows you to control the quality and freshness of the ingredients, ensuring a superior flavor profile.

Feel free to adjust the proportions of the herbs and spices to suit your taste preferences. You can also add or omit certain ingredients based on your personal preference.