Maple Mustard Marinated Pork Loin Recipe

This Maple Mustard Marinated Pork Loin recipe is a perfect combination of sweet and tangy flavors. The pork loin is marinated in a mixture of maple syrup, Dijon mustard, garlic, and herbs, which infuses it with amazing flavors. It's then roasted to perfection, resulting in a juicy and tender meat that is sure to impress. Serve this delicious pork loin with roasted vegetables and a side of creamy mashed potatoes for a complete and satisfying meal.

Ingredients

• 1 (3-pound) boneless pork loin
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
2. Place the pork loin in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the oven to 350°F (175°C).
4. Remove the pork loin from the marinade and transfer it to a roasting pan. Discard the marinade.
5. Roast the pork loin in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) on a meat thermometer.
6. Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
7. Slice the pork loin into 1/2-inch thick slices and serve hot.

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