Delicious and Refreshing Fruit Cocktail Pie Recipe

This delightful fruit cocktail pie is the perfect dessert for those hot summer days when you want something sweet and refreshing. Made with a flaky crust and a tangy fruit cocktail filling, this pie is a crowd-pleaser that will impress your family and friends. It's easy to make and can be served as is or with a dollop of whipped cream on top. Try this recipe today and treat yourself to a slice of goodness.

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 can fruit cocktail, drained
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Fresh mint leaves, for garnish

Directions

1. In a medium saucepan, combine the drained fruit cocktail, granulated sugar, cornstarch, and salt. Stir well.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat.
3. Stir in the lemon juice and vanilla extract. Let the mixture cool for about 10 minutes.
4. Pour the fruit cocktail filling into the pre-baked pie crust and spread it evenly.
5. Place the pie in the refrigerator and let it chill for at least 4 hours or until set.
6. In a mixing bowl, whip the heavy whipping cream and powdered sugar together until soft peaks form.
7. Spread the whipped cream over the chilled pie.
8. Garnish with fresh mint leaves.
9. Slice and serve chilled.

Interesting Facts