Delicious Homemade Apple Cake

Indulge in the taste of fall with this classic apple cake recipe. Moist and full of flavor, this homemade cake is made with fresh apples, warm spices, and a scrumptious buttery crumb topping. Perfect for any occasion, this apple cake will be a hit with friends and family.

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 large eggs
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 3 cups peeled, cored, and chopped apples

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat the eggs, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. In a small bowl, mix together 1/2 cup of granulated sugar, 1/2 cup of all-purpose flour, and 1/2 teaspoon of cinnamon. Cut in 1/4 cup of cold butter until the mixture resembles coarse crumbs.
8. Sprinkle the crumb topping evenly over the batter in the pan.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before serving.

Interesting Facts