Add a fiery kick to your meals with this homemade Serrano Hot Sauce recipe. Made with fresh serrano peppers, garlic, vinegar, and a touch of sweetness, this hot sauce will bring out the bold flavors in your favorite dishes. Whether you enjoy it on tacos, grilled meats, or as a dipping sauce, this Serrano Hot Sauce is sure to become a staple in your kitchen.
Ingredients
- 12 fresh serrano peppers
- 4 cloves of garlic
- 1 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
Directions
- Wash and dry the serrano peppers. Remove the stems and chop them roughly.
- In a blender or food processor, combine the serrano peppers, garlic cloves, white vinegar, sugar, salt, cumin, and dried oregano.
- Blend until smooth and well combined.
- Pour the mixture into a saucepan and bring it to a boil over medium heat. Reduce the heat and simmer for 10 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the hot sauce cool for a few minutes.
- Carefully transfer the hot sauce to a sterilized glass bottle or jar. Allow it to cool completely before sealing.
- Store the Serrano Hot Sauce in the refrigerator for up to 1 month. The flavor will mellow and develop over time.
- Enjoy the homemade Serrano Hot Sauce on your favorite dishes for an extra kick of heat and flavor!
Interesting Facts
Serrano peppers originated in the mountainous regions of Mexico and are considered hotter than jalapenos.
The capsaicin in serrano peppers can provide various health benefits, including pain relief and boosting metabolism.
Adjust the heat level of the hot sauce by adding more or fewer serrano peppers according to your preference.