Add a fiery kick to your meals with this homemade Serrano Hot Sauce recipe. Made with fresh serrano peppers, garlic, vinegar, and a touch of sweetness, this hot sauce will bring out the bold flavors in your favorite dishes. Whether you enjoy it on tacos, grilled meats, or as a dipping sauce, this Serrano Hot Sauce is sure to become a staple in your kitchen.
Ingredients
- 12 fresh serrano peppers
- 4 cloves of garlic
- 1 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
Directions
- Wash and dry the serrano peppers. Remove the stems and chop them roughly.
- In a blender or food processor, combine the serrano peppers, garlic cloves, white vinegar, sugar, salt, cumin, and dried oregano.
- Blend until smooth and well combined.
- Pour the mixture into a saucepan and bring it to a boil over medium heat. Reduce the heat and simmer for 10 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the hot sauce cool for a few minutes.
- Carefully transfer the hot sauce to a sterilized glass bottle or jar. Allow it to cool completely before sealing.
- Store the Serrano Hot Sauce in the refrigerator for up to 1 month. The flavor will mellow and develop over time.
- Enjoy the homemade Serrano Hot Sauce on your favorite dishes for an extra kick of heat and flavor!
